Acupuncture CEUs Online I Grains: Fact and Fiction

Biomedicine Grains: Fact and Fiction

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Grains: Fact and Fiction

by: Dr.Tara Kulikov, DACM, L.Ac. | 2 CEUs

Grains provide a startling array of vitamins and minerals, and are an essential part of a healthy diet. In China, grains such as rice are a diet staple; in fact the cooking of rice is the basis for the character Qi. As health care providers, it is our role to decipher between what is fact and fiction when it comes to grains and pass on this wisdom to those we care for. This course is available for continuing education credit for California, Florida, and NCCAOM. If you need us to report to CE Broker (Florida) please email us: info@grasshoppereducation.com.

NCCAOM Provider #ACHB 1016-008
California Provider #865
Florida CE Provider #50-13977

Peer Feedback

I learned that there is a whole lot of grain that one could eat if they have a gluten intolerance. Sent my sister some of the info to help her out. Nice to know more about celiac disease and gluten allergies - that one does not mean the other.

Kenna L. Ware, L.Ac., (Florida)